43 record(s) match your query: Key Words: Purchasing/Procurement

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Title:    Introduction to Foodservice; 11th edition Developer:    Pearson Prentice Hall Author/Editor:    June Payne-Palacio and Monica Theis Publication Date:    2009 Find in your local library

Title:    Design and Equipment for Restaurants and Foodservice: A Management View Developer:    Wiley Author/Editor:    Costas Katsigris, Chris Thomas Publication Date:    2009 Find in your local library

Title:    Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs; 3rd Edition Developer:    Pearson Prentice Hall Author/Editor:    Edward E. Sanders, Timothy H. Hill, Donna J. Faria Publication Date:    2008 Find in your local library

Title:    Design and Layout of Food Service Facilities Developer:    Wiley Author/Editor:    John C. Birchfield Publication Date:    2008 Find in your local library

Title:    Purchasing for Chefs: A Concise Guide Developer:    John Wiley & Sons Author/Editor:    Andrew Hale Feinstein and John M. Steffanelli Publication Date:    2007 Find in your local library

Title:    Fruits & Veggies- More Matters Resource Manual Developer:    Florida Department of Health Author/Editor:    Florida Interagency Food and Nutrition Committee Publication Date:    2007

Title:    Culinary Math; 3rd Edition Developer:    Wiley Author/Editor:    Linda Blocker, Julia Hill Publication Date:    2007 Find in your local library

Title:    The HACCP Food Safety Training Manual Developer:    John Wiley & Sons, Inc Author/Editor:    Tara Paster Publication Date:    2007 Find in your local library

Title:    The HACCP Food Safety Employee Manual Developer:    John Wiley & Sons, Inc Author/Editor:    Tara Paster Publication Date:    2007 Find in your local library

Title:    Competencies, Knowledge and Skills of Effective School Nutrition Managers Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Jerry B. Cater, PhD, Research Scientist Deborah H. Carr, PhD, RD, Research Scientist Publication Date:    2006 Find in your local library

Title:    MyPyramid-Eating Better Makes Sense Developer:    Purdue University Cooperative Extension Author/Editor:    Angie Abbott, MA, RD, CD Publication Date:    2006 Find in your local library

Title:    Making It Balance and Kickin’ It Up- A Cycle Menu for Montana Child Care Developer:    Montana Team Nutriton Publication Date:    2006

Title:    Super Star Nutrition for Kids Developer:    Oregon Department of Education Publication Date:    2006

Title:    Food Basics: Shopping Smarts Developer:    Discovery Education Videos United Streaming Online Publication Date:    2006 Find in your local library

Title:    Low Fat Express Kit Developer:    Learning ZoneXpress Publication Date:    2006 Find in your local library

Title:    Going Local: Paths to Success for Farm to School Programs Developer:    National Farm to School Program, Center for Food and Justice, Occidental College and Community Food Security Coalition Author/Editor:    Anupama Joshi, Marion Kalb and Moira Beery Publication Date:    2006

Title:    USDA Recipes for Schools Developer:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2006 Find in your local library

Title:    Science in your Shopping Cart Developer:    USDA, Agricultural Research Service Publication Date:    2006 Find in your local library

Title:    Restaurant Operations Management: Principles and Practices Developer:    Pearson Education Author/Editor:    Jack D. Ninemeier and David K. Hayes Publication Date:    2006 Find in your local library

Title:    Snack Smarts Developer:    Learning ZoneXpress Publication Date:    2006 Find in your local library

Title:    Food for Fifty;12th edition Developer:    Pearson Prentice Hall Author/Editor:    Mary Molt PhD, RD Publication Date:    2006 Find in your local library

Title:    Food Buying Guide for Child Nutrition Programs Developer:    USDA, Food and Nutrition Service, Team Nutrition Author/Editor:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2005 Find in your local library

Title:    Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2005 Find in your local library

Title:    Adult Day Care Resource Manual for the USDA Child and Adult Care Food Program Developer:    United States Department of Agriculture, National Food Service Management Institute Publication Date:    2005 Find in your local library

Title:    Food Purchasing for Child Care Centers Developer:    United States Department of Agriculture, National Food Service Management Institute Publication Date:    2005 Find in your local library

Title:    Fruits and Vegetables Galore: Helping Kids Eat More- Pathways to a Quality School Foodservice Developer:    North Dakota Department of Public Instruction Author/Editor:    SuAnn Schmitz, RD, LD Publication Date:    2005

Title:    Safety First: Tools to Provide Safe School Lunches to Our Children- A Panel Discussion on Irradiated Beef Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2003 Find in your local library

Title:    First Choice: A Purchasing Systems Manual for School Food Service Instructor's Guide, 2nd Edition Developer:    National Food Service Management Institute (NFSMI) and USDA Food and Nutrition Service Author/Editor:    Marlene Gunn, MS, RD With Contributions by Carol Trefry, Med Copyrighted National Food Service Management Institute Publication Date:    2003 Find in your local library

Title:    Nutrition Sen$e Toolkit Developer:    Katie Bark, RD — Project Director, Mary Stein, MS — Adjunct Instructor, Nutrition Education Specialist, Montana Team Nutrition Program Publication Date:    2003

Title:    Adventures in the Grocery Store Developer:    Learning ZoneXpress Publication Date:    2003 Find in your local library

Title:    Steps for Kids Fun Activities and Lessons for a Healthier Lifestyle Developer:    Food & Health Communications, Inc. Author/Editor:    Cheri Swoboda Publication Date:    2003 Find in your local library

Title:    Elements of Effective Financial Management: a Live Teleconference Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2002

Title:    A Guide to Centralized Foodservice Systems Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2002 Find in your local library

Title:    Lesson Plans for A Guide to Centralized Foodservice Systems Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2002

Title:    Supermarket Smarts: The 5 A Day way Developer:    Boyd Productions Author/Editor:    Connecticut Department of Health and Public Services Publication Date:    2001 Find in your local library

Title:    Child Care Mini-Posters Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2001

Title:    Child Care Tips Poster Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2001

Title:    Inventory Management: Organization for Inventory Control Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2000

Title:    Food Safety House Resource Packet Developer:    Kids First, Inc. Author/Editor:    Pivranik, Lori; Patnoad, Martha Smith; Project Coordinators, Team Nutrition Institute at Kids First, Inc. Publication Date:    2000 Find in your local library

Title:    Essentials of Food Safety and Sanitation, Second Edition Developer:    Prentice Hall Author/Editor:    David McSwane, Nancy Rue, and Richard Linton, Prentice Hall Publication Date:    2000 Find in your local library

Title:    What You Do Makes…Cents! The Economic Impact of the Production Staff on Cost Control Developer:    Ohio Department of Education Author/Editor:    Judy C. Foust, Vicki Kratzer Publication Date:    2000

Title:    School Food Service Management of Quantity Food Production and Nutrition Developer:    Nutrition Education and Training Program, Missouri Department of Health Author/Editor:    Judy Arnet Publication Date:    2000 Find in your local library