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28 record(s) match your query: Key Words: Purchasing/Procurement

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Record  1  of   28
 Title:    Introduction to Foodservice, 12th edition
Developer:    Pearson Prentice Hall
Author/Editor:    June Payne-Palacio and Monica Theis
Publication Date:    2012
Record  2  of   28
 Title:    Guidelines for Inventory Management and Tracking
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2012

Record  3  of   28
 Title:    Receiving Fresh Produce Video
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2012

Record  4  of   28
Title:    Inventory Management and Tracking Reference Guide
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2012

Record  5  of   28
 Title:    State Agency Guidance on Procurement
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2011
Record  6  of   28
Title:    Low Fat Express™ Kit
Developer:    Nasco
Publication Date:    2011
Record  7  of   28
 Title:    Food for Fifty; 13th edition
Developer:    Prentice Hall
Author/Editor:    Mary K. Molt PhD, RD
Publication Date:    2010
Record  8  of   28
Title:    Equipment Purchasing and Facility Design for School Nutrition Programs
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2009

Record  9  of   28
 Title:    Design and Equipment for Restaurants and Foodservice: A Management View
Developer:    John Wiley & Sons, Inc.
Author/Editor:    Costas Katsigris, Chris Thomas
Publication Date:    2009
Record  10  of   28
Title:    Food Buying Guide for Child Nutrition Programs
Developer:    USDA Food and Nutrition Service, Team Nutrition
Publication Date:    2008; Revised Vegetables/Fruits Section for School Meal Programs: July 2012

Record  11  of   28
 Title:    Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs; 3rd Edition
Developer:    Pearson Prentice Hall
Author/Editor:    Edward E. Sanders, Timothy H. Hill, Donna J. Faria
Publication Date:    2008
Record  12  of   28
 Title:    Managing Child Nutrition Programs: Leadership for Excellence, 2nd edition
Developer:    Jones and Bartlett Publishers
Author/Editor:    Josephine Martin and Charlotte Oakley
Publication Date:    2008
Record  13  of   28
 Title:    Design and Layout of Food Service Facilities
Developer:    John Wiley & Sons, Inc.
Author/Editor:    John C. Birchfield
Publication Date:    2008
Record  14  of   28
 Title:    Purchasing for Chefs: A Concise Guide
Developer:    John Wiley & Sons
Author/Editor:    Andrew Hale Feinstein and John M. Steffanelli
Publication Date:    2007
Record  15  of   28
 Title:    The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches
Developer:    Atlantic Publishing Group, Inc.
Author/Editor:    Douglas Robert Brown
Publication Date:    2007
Record  16  of   28
 Title:    Culinary Math, 3rd edition
Developer:    Wiley Publishing
Author/Editor:    Linda Blocker, Julia Hill
Publication Date:    2007
Record  17  of   28
Title:    USDA Recipes for Schools
Developer:    USDA Food and Nutrition Service, Team Nutrition
Publication Date:    2006

Record  18  of   28
Title:    Competencies, Knowledge and Skills of Effective School Nutrition Managers
Developer:    National Food Service Management Institute (NFSMI)
Author/Editor:    Jerry B. Cater, PhD, Research Scientist
Deborah H. Carr, PhD, RD, Research Scientist
Publication Date:    2006

Record  19  of   28
Title:    Making It Balance and Kickin’ It Up: A Cycle Menu for Montana Child Care
Developer:    Montana Team Nutriton
Author/Editor:    Molly Stenberg, RD; Katie Bark, RD; Brenda Peppers, Nutrition Specialist
Publication Date:    2006

Record  20  of   28
 Title:    Food Basics: Shopping Smarts
Developer:    Discovery Education
Publication Date:    2006
Record  21  of   28
Title:    Procurement Practices Influencing Programs Operating Within the Guidelines of the Child and Adult Care Food Program: A Review of Literature
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2005

Record  22  of   28
Title:    Adult Day Care Resource Manual for the USDA Child and Adult Care Food Program
Developer:    United States Department of Agriculture; National Food Service Management Institute
Publication Date:    2005

Record  23  of   28
Title:    Food Purchasing for Child Care Centers
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2005

Record  24  of   28
Title:    Fruits and Vegetables Galore: Helping Kids Eat More- Pathways to a Quality School Foodservice
Developer:    North Dakota Department of Public Instruction
Author/Editor:    SuAnn Schmitz, RD, LD
Publication Date:    2005

Record  25  of   28
Title:    Child Care Mini-Posters
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2004

Record  26  of   28
Title:    Nutrition Sen$e Toolkit
Developer:    Katie Bark, RD — Project Director, Mary Stein, MS — Adjunct Instructor, Nutrition Education Specialist, Montana Team Nutrition Program
Publication Date:    2003

Record  27  of   28
 Title:    First Choice: A Purchasing Manual for School Food Service, 2nd Ed.
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2002

Record  28  of   28
Title:    Child Care Tips Poster
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2001
 
 
     
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