12 record(s) match your query: Key Words: Standardized Recipes

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Title:    On The Road to Professional Food Preparation Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2007

Title:    USDA Recipes for Child Care Developer:    USDA Team Nutrition Author/Editor:    USDA Team Nutrition Publication Date:    2006 Find in your local library

Title:    USDA Recipes for Schools Developer:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2006 Find in your local library

Title:    Mississippi Cycles II (MSC II) Developer:    Office of Child Nutrition Programs, Mississippi Department of Education Publication Date:    2005 Find in your local library

Title:    Managing for Success Developer:    School Nutrition Association of Michigan School Food Service Training Task Force and the Michigan Department of Education Publication Date:    2005

Title:    Menu Planning Tools Developer:    South Dakota Department of Education and Cultural Affairs Publication Date:    2003 Find in your local library

Title:    The Basics of Baking for Healthy School Meals Developer:    SD DOE and Cultural Affairs, Division of Education Services and Resources, Child and Adult Nutrition Services Author/Editor:    SD DOE and Cultural Affairs, Division of Education Services and Resources, Child and Adult Nutrition Services Publication Date:    2002

Title:    Measuring Success with Standardized Recipes Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2002

Title:    Three Steps to Healthy School Meals, Advanced Director's Training Developer:    Child Nutrition Unit, Arkansas Department of Education Publication Date:    2001 Find in your local library

Title:    Building Quality Meals: Standardized Recipes and Portion Control Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2000

Title:    School Food Service Management of Quantity Food Production and Nutrition Developer:    Nutrition Education and Training Program, Missouri Department of Health Author/Editor:    Judy Arnet Publication Date:    2000 Find in your local library

Title:    Three Steps to Healthy School Meals Developer:    Child Nutrition Unit, Arkansas Department of Education Publication Date:    2000 Find in your local library