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4 record(s) match your query: Key Words: Summer Food Service Program

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Record  1  of   4
 Title:    Kids in the Kitchen, 3rd Edition
Developer:    University of Missouri Extension
Author/Editor:    Developed by: Karen Elliott, MS; Karen Nissen, BS; Christine Dewberry, BS; Candance Gabel, MS, RD, LD; Barbara Willenberg, MS. Third edition updated by Ellen Schuster, MS, RD.
Publication Date:    2012
Record  2  of   4
Title:    Overcoming Barriers to Participation in the Summer Food Service Program: An Identification of Best Practice Solutions
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2005

Record  3  of   4
Title:    Hip Hop Nutrition Program
Developer:    Illinois Nutrition Education and Training Program, Chicago Partnership for Health Promotion
Author/Editor:    Pamela Robertson, RD, LDN
Publication Date:    2004

Record  4  of   4
Title:    Food Safety for Summer Food Service Programs
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2003
 
 
     
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