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3 record(s) match your query: Key Words: Vegetarian Nutrition

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Record  1  of   3
 Title:    Nutrition for Foodservice and Culinary Professionals, 8th edition
Developer:    John Wiley & Sons
Author/Editor:    Karen Eich Drummon and Lisa M. Brefere
Publication Date:    2013
Record  2  of   3
 Title:    Food for Fifty; 13th edition
Developer:    Prentice Hall
Author/Editor:    Mary K. Molt PhD, RD
Publication Date:    2010
Record  3  of   3
Title:    Nutrition Fact Sheets - Fueling the School-Aged Athlete
Developer:    National Food Service Management Institute (NFSMI)
Publication Date:    2009
 
 
     
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