43 record(s) match your query: Audience: Food Service Training: School Food Service Key Words: menu planning

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Title:    Introduction to Foodservice; 11th edition Developer:    Pearson Prentice Hall Author/Editor:    June Payne-Palacio and Monica Theis Publication Date:    2009 Find in your local library

Title:    Fundamentals of Menu Planning; 3rd Edition Developer:    John Wiley & Sons Author/Editor:    Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware Publication Date:    2009 Find in your local library

Title:    Are You Ready for the Challenge? Meeting the HealthierUS School Challenge Criteria Developer:    National Food Service Management Institute Publication Date:    2009

Title:    Practical Nutrition: Pathways to a Quality Food Service Developer:    North Dakota Department of Public Instruction Publication Date:    2008

Title:    Menu Planner for Healthy School Meals Developer:    USDA Team Nutrition Publication Date:    2008

Title:    Growing Your Professional Skills Developer:    National Food Service Management Institute Publication Date:    2008

Title:    The Road to SMI Success - A Guide for School Foodservice Directors Developer:    USDA, Food & Nutrition Service, Team Nutrition Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2007

Title:    Nutrition for Foodservice and Culinary Professionals Developer:    John Wiley & Sons Author/Editor:    Karen Eich Drummon and Lisa M. Brefere Publication Date:    2007 Find in your local library

Title:    Purchasing for Chefs: A Concise Guide Developer:    John Wiley & Sons Author/Editor:    Andrew Hale Feinstein and John M. Steffanelli Publication Date:    2007 Find in your local library

Title:    NFSMI Insight: Vended Reimbursable Lunches- A New Option for Serving High School Students Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Evalina W. Cross, PhD, Researcher, NFSMI; Deborah H. Carr, PhD, RD; and Shellie R. Hubbard, MA. Publication Date:    2007

Title:    Feasability of Offering Reimbursable Meals to High School Students Through Vending Machines Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Deborah H. Carr, PhD, RD; Evelina W. Cross, PhD, RD Publication Date:    2007

Title:    HealthierUS School Challenge: Recognizing Nutrition Excellence in Schools. Are You Ready? Developer:    North Dakota Department of Public Instruction Author/Editor:    Julie Zikmund, MPH, RD, LD Publication Date:    2007

Title:    On The Road to Professional Food Preparation Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute (NFSMI) Publication Date:    2007

Title:    Carbohydrate Counting for School Food Service Professionals Developer:    National Food Service Management Institute Publication Date:    2007

Title:    Foundations for Effective Leadership in Child Nutrition Programs Developer:    National Food Service Management Institute Publication Date:    2007

Title:    Competencies, Knowledge and Skills of Effective School Nutrition Managers Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Jerry B. Cater, PhD, Research Scientist Deborah H. Carr, PhD, RD, Research Scientist Publication Date:    2006 Find in your local library

Title:    USDA Recipes for Schools Developer:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2006 Find in your local library

Title:    Afterschool Care Program NSLP Snack Service Best Practices Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Jerry B. Cater, PhD Publication Date:    2006 Find in your local library

Title:    Identification of Resources and Practices That Increase Accountability in the National School Lunch Program (NSLP) Snack Service Provided to Afterschool Care Programs Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    Jerry B. Cater, PhD Publication Date:    2006

Title:    Food for Fifty;12th edition Developer:    Pearson Prentice Hall Author/Editor:    Mary Molt PhD, RD Publication Date:    2006 Find in your local library

Title:    Food Buying Guide for Child Nutrition Programs Developer:    USDA, Food and Nutrition Service, Team Nutrition Author/Editor:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2005 Find in your local library

Title:    Healthy Cuisine for Kids Developer:    National Food Service Management Institute (NFSMI) Author/Editor:    National Food Service Management Institute Publication Date:    2005 Find in your local library

Title:    Nutrient Analysis Protocols: How to Analyze Menus for USDA's School Meals Programs Developer:    USDA, Food and Nutrition Service, Team Nutrition Author/Editor:    USDA, Food and Nutrition Service, Team Nutrition Publication Date:    2005

Title:    Nutrition 101: A Taste of Food and Fitness 2005 Breakfast Lunch Training Developer:    National Food Service Management Institute (NFSMI) Publication Date:    2005

Title:    Mississippi Cycles II (MSC II) Developer:    Office of Child Nutrition Programs, Mississippi Department of Education Publication Date:    2005 Find in your local library

Title:    Montana Team Nutrition Materials 2004-06 Developer:    Montana Team Nutrition Publication Date:    2005

Title:    Nutrition for the Culinary Arts Developer:    Pearson Prentice Hall Author/Editor:    Nancy Berkoff Publication Date:    2005 Find in your local library

Title:    Managing for Success Developer:    School Nutrition Association of Michigan School Food Service Training Task Force and the Michigan Department of Education Publication Date:    2005

Title:    Fruits and Vegetables Galore: Helping Kids Eat More- Pathways to a Quality School Foodservice Developer:    North Dakota Department of Public Instruction Author/Editor:    SuAnn Schmitz, RD, LD Publication Date:    2005

Title:    School Foodservice Guide: Successful Implementation Models for Increased Fruit and Vegetable Consumption Developer:    Produce for Better Health Foundation Publication Date:    2005 Find in your local library

Title:    Offer versus Serve in the School Nutrition Programs Developer:    The National Food Service Institute and USDA Food and Nutrition Service Author/Editor:    USDA Food and Nutrition Service Publication Date:    2004 Find in your local library

Title:    The Basics of Baking for Healthy School Meals Developer:    SD DOE and Cultural Affairs, Division of Education Services and Resources, Child and Adult Nutrition Services Author/Editor:    SD DOE and Cultural Affairs, Division of Education Services and Resources, Child and Adult Nutrition Services Publication Date:    2002

Title:    Profitable Menu Planning Developer:    Pearson Education Author/Editor:    John A. Drysdale and Jennifer Adams Aldrich Publication Date:    2002 Find in your local library

Title:    Connecticut's 10-Week Breakfast and Lunch Cycle Menu Developer:    University of Connecticut, Department of Nutritional Sciences Publication Date:    2001 Find in your local library

Title:    Three Steps to Healthy School Meals, Advanced Director's Training Developer:    Child Nutrition Unit, Arkansas Department of Education Publication Date:    2001 Find in your local library

Title:    Menu Planning Guidance for School Nutrition Programs Developer:    Connecticut State Department of Education Publication Date:    2001

Title:    Quick Steps to Success: 10-15 Minute Lessons for School Food Service Personnel Developer:    New Jersey Team Nutrition Author/Editor:    New Jersey Team Nutrition Publication Date:    2001 Find in your local library

Title:    School Food Service Management of Quantity Food Production and Nutrition Developer:    Nutrition Education and Training Program, Missouri Department of Health Author/Editor:    Judy Arnet Publication Date:    2000 Find in your local library

Title:    Three Steps to Healthy School Meals Developer:    Child Nutrition Unit, Arkansas Department of Education Publication Date:    2000 Find in your local library

Title:    SMI Frequently Asked Questions Developer:    USDA Team Nutrition