The School Nutrition Association of Michigan School Food Service Training Task Force and the Michigan Department of Education developed this training course for school foodservice staff as part of their FY 2005 Team Nutrition Training Grant activities. Managing for Success is a three-hour course during which foodservice supervisory personnel learn to locate and use tools, resources, and training designed to operate a successful school meals program.
Presentation:
Resource Sheet Handout (PDF | 88 KB)