Developer: Idaho State Department of Education
Publication Date: 2009
Schools participating in the National School Breakfast Program are required to provide nutritious meals to the children they serve. The 2005 Dietary Guidelines for Americans provides the foundation for healthful eating. Schools need assistance in improving their breakfast menus so that they meet the recommendations of the most current dietary guidelines.
This training provides school foodservice directors and managers with the information needed to make improvements to their breakfast menus and improve participation in their school breakfast program.
National School Breakfast Week 2009
Worksheets and Fact Sheets