Developer: Ohio Department of Education
Author/Editor: Judy C. Foust, Vicki Kratzer
Publication Date: 2000
This resource provides the materials for teaching cost control to school service production staff. It includes handouts and activity sheets.
What you do makes…cents!
Handouts
Activities
- Ranking (PDF | 9 KB)
- Mix & Match (PDF | 19 KB)
- Break-Even Pricing (PDF | 27 KB)
- Just-in-Time Preparation (PDF | 20 KB)
- Mashed Potatoes (PDF | 55 KB)
- Portion Control COUNTS (PDF | 27 KB)
- “Cents”ible Savings Checklist (PDF | 14 KB)
- Open-Ended Questions (PDF | 16 KB)
- Case Study: Perils of Penny (PDF | 19 KB)
- Cha-Cha-Ching! (PDF | 31 KB)
Transparencies
- Cover (PDF | 315 KB)
- Objectives (PDF | 258 KB)
- Cost Control Is… (PDF | 271 KB)
- Ohio School Funds (PDF | 356 KB)
- Where does the Money go? (PDF | 256 KB)
- Percentage of Revenue (PDF | 2014 KB)
- Wheel of Fortune (PDF | 302 KB)
- Does your Job Affect Food Costs? (PDF | 397 KB)
- Planning and Purchasing (PDF | 209 KB)
- Buying Guide (PDF | 278 KB)
- Break-even Price… (PDF | 430 KB)
- Receiving and Storing (PDF | 222 KB)
- Rules of Receiving (PDF | 232 KB)
- FIFO (PDF | 224 KB)
- Production of Food Items (PDF | 228 KB)
- Just-in Time Cooking (PDF | 447 KB)
- Serving Line and Portion Control (PDF | 237 KB)
- Mashed Potato Data (PDF | 306 KB)
- Portion Control COUNTS (PDF | 375 KB)
- Closing and Documenting (PDF | 244 KB)
- “Cents”ible Savings Checklist (PDF | 347 KB)
- Participation Labor (PDF | 212 KB)
- List 3 Factors that Affect Labor Costs… (PDF | 413 KB)
- Hidden Costs (PDF | 290 KB)
- Teamwork (PDF | 287 KB)