2013Fresh Fruit and Vegetable Bar Guide (PDF | 15.7 MB)
Iowa Team Nutrition.
An extensive guide for creating and maintaining a school produce bar.
School Meal Parent Campaign Resources (PDF | 7.37 MB)
Iowa Team Nutrition; University of Iowa.
Posters promoting the National School Lunch Program to parents.
Meeting the HealthierUS School Challenge: A Guide for Minnesota Schools
Minnesota Department of Education.
Series of presentations and handouts to train staff on applying for the HealthierUS School Challenge.
New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks (PDF | 22.91 MB)
Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont.
This cookbook was developed by Vermont school cooks and features 80 student-tested quantity recipes. Each recipe is in USDA format and includes a nutritional analysis and crediting information.
Bulletin Boards in a SNAP
Wyoming State Nutrition Action Plan (SNAP) Team.
These bulletin boards can be used in a variety of community settings to convey nutrition and physical activity messages. All the graphics, handouts, activities and background information are provided.
How Our Gardens Grow: Cultivating Nutrition and Learning Through Idaho School Gardens (PDF | 43 MB)
Idaho State Department of Education, Child Nutrition Programs.
The ten School Garden Grant sites featured in this booklet provide examples of ways to implement a school garden.
Expanding Farm to Childcare Webinar
Iowa Team Nutrition; Iowa State University Extension.
Covers a wide range of topics related to management of a farm to child care program.
Comfortable Cafeterias Webinar
Iowa Team Nutrition.
Menus that Move: Cycle Menus and Recipes
Ohio Department of Education; Ohio State University.
Cycle menus for Fall, Winter, Spring, and Summer featuring local foods in season. Each season contains 5 weekly menus for grades K-8 and 9-12 with meal components and nutrient standards. Menus meet the Target 1 sodium levels. Resource also contains 50 standardized recipes that use USDA foods.