2013

School Meal Parent Campaign Resources (PDF | 7.37 MB)

Iowa Team Nutrition; University of Iowa.

Posters promoting the National School Lunch Program to parents.


Power Panther Pals (K-5)

Kansas State Department of Education, Child Nutrition & Wellness.

Power Panther Pals is an 8-week health education program for elementary students. Materials include an implementation manual, student activity book with recipes, PowerPoint slides, and parent newsletters.


Power Up! Curriculum (Grades 6-8)

Kansas State Department of Education, Child Nutrition & Wellness.

Power Up is an 8-week health education program for middle school students in grades 6-8. This program encourages students to make healthier food choices, be physically active and to take an active role in their schools’ wellness policies. It also provides students with an opportunity to taste new, healthy foods and encourage positive self-esteem.


Power Panther Professionals

Kansas State Department of Education, Child Nutrition & Wellness.

8 to 12-week customizable staff wellness program designed for school and child care personnel. Its ultimate goal is to improve employees' health and well-being while empowering them to serve as healthy role models for young people and other adults.


Fresh Fruit and Vegetable Program Nutrition Education Tip Sheets (PDF | 1.6 MB)

Kansas State Department of Education, Child Nutrition & Wellness.

Tip sheets provide growing information, nutrition facts, and serving suggestions. Produce included: asparagus, avocado, blueberries, cantaloupe, cauliflower, kiwifruit, mango, peaches, pineapple, red pepper, spinach, and sugar snap peas.


Kansas Fruit and Veggie Quick Facts (PDF | 6.66 MB)

Kansas State Department of Education, Child Nutrition & Wellness.

Fact sheets provide origin, availability, nutrition information, trivia, and riddles or activities for over 40 fruits and vegetables.


New School Cuisine cover New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks (PDF | 22.91 MB)

Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont.

This cookbook was developed by Vermont school cooks and features 80 student-tested quantity recipes. Each recipe is in USDA format and includes a nutritional analysis and crediting information.


Bulletin Boards in a SNAP

Wyoming State Nutrition Action Plan (SNAP) Team.

These bulletin boards can be used in a variety of community settings to convey nutrition and physical activity messages. All the graphics, handouts, activities and background information are provided.


How Our Gardens Grow cover How Our Gardens Grow: Cultivating Nutrition and Learning Through Idaho School Gardens (PDF | 43 MB)

Idaho State Department of Education, Child Nutrition Programs.

The ten School Garden Grant sites featured in this booklet provide examples of ways to implement a school garden.


Expanding Farm to Childcare Webinar Expanding Farm to Childcare Webinar

Iowa Team Nutrition; Iowa State University Extension.

Covers a wide range of topics related to management of a farm to child care program.


Comfortable Cafeterias Webinar Comfortable Cafeterias Webinar

Iowa Team Nutrition.

Tips for proving an atmosphere that encourages students to select healthy foods choices. Webinar Slides and a Mealtime Philosophy Poster are also available.


Menus that Move: Cycle Menus and Recipes

Ohio Department of Education; Ohio State University.

Cycle menus for Fall, Winter, Spring, and Summer featuring local foods in season. Each season contains 5 weekly menus for grades K-8 and 9-12 with meal components and nutrient standards. Menus meet the Target 1 sodium levels. Resource also contains 50 standardized recipes that use USDA foods.