Preparation and Serving

Fresh Fruit and Vegetable Program Nutrition Education Tip Sheets (PDF | 1.6 MB)

Kansas State Department of Education, Child Nutrition & Wellness.

Tip sheets provide growing information, nutrition facts, and serving suggestions. Produce included: asparagus, avocado, blueberries, cantaloupe, cauliflower, kiwifruit, mango, peaches, pineapple, red pepper, spinach, and sugar snap peas.


Fresh Ideas for Fresh Vegetables (PDF | 4.86 MB)

Idaho Child Nutrition Programs.

Toolkit for promoting and using fruits and vegetables in school nutrition programs.


Salad Bars in School Nutrition Programs - Webinar

National Food Service Management Institute.


Fresh Fruit and Vegetable Program Toolkit

USDA. Food and Nutrition Service.


Culinary Techniques for Healthy School Meals - Preparing Vegetables

National Food Service Management Institute.


Culinary Techniques for Healthy School Meals - Preparing Fruits

National Food Service Management Institute.