Preparation and Serving

Salad Bars in School Nutrition Programs - Webinar

National Food Service Management Institute.


Fresh Fruit and Vegetable Program Nutrition Education Tip Sheets (PDF | 1.6 MB)

Kansas State Department of Education, Child Nutrition & Wellness.

Tip sheets provide growing information, nutrition facts, and serving suggestions. Produce included: asparagus, avocado, blueberries, cantaloupe, cauliflower, kiwifruit, mango, peaches, pineapple, red pepper, spinach, and sugar snap peas.


Fresh Ideas for Fresh Vegetables (PDF | 4.86 MB)

Idaho Child Nutrition Programs.

Toolkit for promoting and using fruits and vegetables in school nutrition programs.


Fresh Fruit and Vegetable Program Toolkit

USDA. Food and Nutrition Service.


Culinary Techniques for Healthy School Meals - Preparing Vegetables

National Food Service Management Institute.


Culinary Techniques for Healthy School Meals - Preparing Fruits

National Food Service Management Institute.