Recipes
Cooking with Whole GrainsIdaho State Department of Education. Child Nutrition Programs.
This training kit was developed to provide school foods service personnel with the knowledge and skills to comply with the New Nutrition Standards for Idaho School Meals for serving whole grains in their NSBP and NSLP programs.
Whole Grains for Schools - Foodservice Recipes (PDF | 124 KB)Whole Grains Council.
Many foodservice personnel feel challenged working with new and unfamiliar ingredients, and this collection of recipes suitable for school foodservice will make the transition easier.
Quick, Easy, Whole Grain Recipes for Families (PDF | 258 KB)Whole Grains Council.
This collection of easy recipes arranged in recipe-card format makes a great starting point to inspire families and foodservice operations to try whole grains. These recipes would need to be scaled up for the quantity foodservice setting.
Healthy Rice Bowls with a Rice Cooking Guide (PDF | 1.13 MB)USA Rice Federation.
Find out how Rice Bowls as a new menu item can be an easy implementation in your operation to promote healthful eating habits. Key recipes include: Sweet-and-Sour Bowl, Chili Bowl, Pizza Bowl, and Huevos Breakfast Bowl. Brown rice is encouraged throughout, with cooking and preparation tips included.
School Food Service Quantity RecipesWheat Foods Council.
These tested recipes feature whole wheat foods and include nutritional information. Recipes include Chocolate Chip Cookies, Cinnamon Toast Sticks, Neat Wheat Joes, Pioneer Rolls, Turkey with a Twist, Wheat Dinner Rolls, Whole Wheat Chocolate Cake, Whole Wheat Muffins, and Whole Wheat Sugar Cookies.