These smaller cousins of the peach are available fresh in spring and summer, and available dried all year long.
USDA. NAL. Healthy Meals Resource System.
Quantity recipes containing apricots from the HMRS Recipe Finder database.
Apricot Food Service Recipe Box
Apricot Producers of California.
Provides quantity breakfast, entree, and dessert recipes that utilize apricots.
Fruit and Vegetable Fact Sheets
University of Nebraska-Lincoln Extension.
Set of 30 fruit and vegetable fact sheets with information about: nutrition, uses, description, varieties, and where first cultivated. Available in black & white and color.
Apricot Fact Sheet (PDF | 448 KB)
New Jersey Team Nutrition Project.Nutrition
This resource contains fun facts, recipes and marketing tips for school food service. Part of the Quick Steps to Fruits and Vegetables Galore, and Dairy Too! training program.
Agricultural Research Service Image Gallery
USDA. Agricultural Research Service.
Provided as a complimentary source of high quality digital photographs available from the Agricultural Research Service Information Staff. Apricot photos include:
California Fresh Apricot Council.
Web site includes general information about apricots, recipes and media releases.
What Fruits & Vegetables are in Season?
Produce for Better Health Foundation. Fruits and Veggies More Matters.
Discover what fruits and vegetables are available in each season of the year.