These smaller cousins of the peach are available fresh in spring and summer, and available dried all year long.
Quantity recipes containing apricots from the USDA Mixing Bowl.
Apricot Food Service Recipe Box
Apricot Producers of California.
Provides quantity breakfast, entree, and dessert recipes that utilize apricots.
Fruit and Vegetable Fact Sheets
University of Nebraska-Lincoln Extension.
Set of 30 fruit and vegetable fact sheets with information about: nutrition, uses, description, varieties, and where first cultivated. Available in black & white and color.
Agricultural Research Service Image Gallery
USDA. Agricultural Research Service.
Provided as a complimentary source of high quality digital photographs available from the Agricultural Research Service Information Staff. Apricot photos include:
California Fresh Apricot Council.
Web site includes general information about apricots, recipes and media releases.
Pick a Better Snack (PABS) Fruit and Vegetable Fact Sheets
Iowa Department of Public Health.
Iowa’s Pick a better snack™ fact sheets provide nutrition facts, uses, varieties, origin, trivia, etc. for over 30 fruits and vegetables.