Cherries are available in several varieties, all with different tastes and flavors. Try adding them to a favorite recipe, or eating them alone as a nutritious snack!
CherriesCherry Fact Sheet (PDF | 198 KB)
Utah State University Extension.
Publication describes cherries and how to preserve them, including, selecting, canning, freezing, and drying. It gives nutritional information and includes some recipes.
USDA. NAL. Healthy Meals Resource System.
Quantity recipes containing cherries from the HMRS Recipe Finder database.
Photo of Cherries Growing
USDA. Agricultural Research Service.
This high-quality photo of cherries growing could be used as part of a display or on a flyer. From the Agricultural Research Service Image Gallery.
Northwest Cherries. Washington State Fruit Commission.
News and information about cherries including health benefits, recipe ideas, and tips on freezing, canning and drying cherries.
Selecting, Storing and Serving Ohio Cherries (PDF | 512 KB)
Ohio State University Extension.
Fact sheet about cherries. Also includes serving suggestions and recipes for cherries.
What Fruits & Vegetables are in Season?
Produce for Better Health Foundation. Fruits and Veggies More Matters.
Discover what fruits and vegetables are available in each season of the year.