Fresh peaches can be distinguished from nectarines by their "fuzzy" skin. Canned and frozen peaches make a delicious alternative to fresh all year long.

Fresh Fruit and Vegetable Program Nutrition Education Tip Sheets (PDF | 1.6 MB)

Kansas State Department of Education, Child Nutrition & Wellness.

Tip sheets provide growing information, nutrition facts, and serving suggestions. Produce included: asparagus, avocado, blueberries, cantaloupe, cauliflower, kiwifruit, mango, peaches, pineapple, red pepper, spinach, and sugar snap peas.

Harvest of the Month

Network for Healthy California.

Newsletters and menu slicks for educators, families, and the community focused on a variety of fruits and vegetables.

Peaches Agricultural Research Service Image Gallery

USDA. Agricultural Research Service.

Provided as a complimentary source of high quality digital photographs available from the Agricultural Research Service Information Staff. Peach photos include:

Peach Recipes


Quantity recipes containing peaches from the USDA Mixing Bowl.

Peach Clipart Food Clipart


Provides a variety of fruit and vegetable clipart images, for free use. Search for a fruit or vegetable to see all associated images.

Fruit and Vegetable Fact Sheets

University of Nebraska-Lincoln Extension.

Set of 30 fruit and vegetable fact sheets with information about: nutrition, uses, description, varieties, and where first cultivated. Available in black & white and color.

Pick a Better Snack (PABS) Fruit and Vegetable Fact Sheets

Iowa Department of Public Health.

Iowa’s Pick a better snack™ fact sheets provide nutrition facts, uses, varieties, origin, trivia, etc. for over 30 fruits and vegetables.