The modest turnip is often overlooked in the grocery store, but worth a second glance. This hearty root vegetable packs a nutritious and flavorful punch into many dishes.
TurnipsHarvest of the Month
Network for Healthy California.
Newsletters and menu slicks for educators, families, and the community focused on a variety of fruits and vegetables.
Quantity recipes containing turnips from the USDA Mixing Bowl.
Winter Cooking (PDF | 1,024 KB)
University of Nebraska-Lincoln Extension.
This trifold offers winter recipes including one for Turnips.
The Turnip (PDF | 219 KB)
Towne's Harvest Garden. Montana State University.
This document provides a brief history on turnips, tips for preserving turnips, and a recipe.
Tantalizing Turnips (PDF | 5 MB)
University of Alaska Fairbanks. Cooperative Extension Service.
This 8 page fact sheets provides consumer information on turnip nutrition, selection, preparation and preservations methods including canning and drying.
Selecting, Storing and Serving Ohio Kohlrabi, Rutabagas and Turnips (PDF | 128 KB)
Ohio State University Extension.
This fact sheet covers the selection, storage and preparation (including yield) of turnips.