National Salad Month

Best Practices: Handling Fresh Produce in Schools

USDA. Food and Nutrition Service; National Food Service Management Institute

A food safety guide to handling produce in schools to prevent foodborne illnesses.
Fruits and Vegetables Bulletin Board Resources

A list of resources to decorate your cafeteria and get the kids excited about eating their greens.
Fruits & Vegetables Galore: Helping Kids Eat More

USDA. FNS. Team Nutrition.

Tips on planning, purchasing, protecting, preparing, presenting and promoting fruits and vegetables in a school foodservice environment.
Salad Recipes

Find recipes for salads to make for you and your kids during National Salad Month!
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