National Salad MonthBest Practices: Handling Fresh Produce in Schools
USDA. Food and Nutrition Service; National Food Service Management Institute
A food safety guide to handling produce in schools to prevent foodborne illnesses.
Fruits and Vegetables Bulletin Board Resources
A list of resources to decorate your cafeteria and get the kids excited about eating their greens.
Fruits & Vegetables Galore: Helping Kids Eat More
USDA. FNS. Team Nutrition.
Tips on planning, purchasing, protecting, preparing, presenting and promoting fruits and vegetables in a school foodservice environment.
Find recipes for salads to make for you and your kids during National Salad Month!