National Salad MonthCelebrate National Salad Month with Build a Salad Day
Oklahoma State University Extention.
Provides tips and tools for celebrating salad month in the classroom.
May is National Salad Month!
University of Illinois Extension.
Tips for buying, storing, preparing, and eating salads. Also, includes a recipe for "Asian Chicken Salad" with a nutritional analysis.
Best Practices: Handling Fresh Produce in Schools
USDA. Food and Nutrition Service; National Food Service Management Institute
A food safety guide to handling produce in schools to prevent foodborne illnesses.
Fruits and Vegetables Bulletin Board Resources
A list of resources to decorate your cafeteria and get the kids excited about eating their greens.
Fruits & Vegetables Galore: Helping Kids Eat More
USDA. FNS. Team Nutrition.
Tips for planning, purchasing, protecting, preparing, presenting and promoting fruits and vegetables in a school foodservice environment.
USDA. Food, Nutrition and Consumer Services.
From the What's Cooking? USDA Mixing Bowl.