Food Allergy Awareness Week

Voluntary Guidelines for Managing Food Allergies in School and Early Care and Education Programs (PDF | 126.96 KB)

Centers for Disease Control and Prevention. US Department of Health and Human Services.

Voluntary guidelines for improving food safety and to help manage the risk of food allergies. Provides a recommend course of action for school board members, district staff, administrators, school staff, and early care and education program staff. Also, includes information about relevant federal laws and provides resources for more information.


Allergies and Food Sensitivities

USDA. NAL. Food and Nutrition Information Center.

Provides resources for general information on allergies and food sensitivities.


Food Allergies and Intolerances Information

USDA. National Agricultural Library.

Learn nutrition and health issues regarding food allergies and intolerance.


Managing Food Allergies at School

Food Allergy Resource & Education.

A Web site with resources for managing food allergies at school.


Resource List on Food Allergies and Intolerances for Consumers (PDF | 252.04 KB)

USDA. NAL. Food and Nutrition Information Center.

Take advantage of this list of resources the Food and Nutrition Information Center has provided for consumers with food allergies and intolerances.


Special Diets: Food Allergies

Learn what foods commonly cause allergic reactions; get information on creating an action plan; and view allergen-free recipes.