National Pepper MonthFreezing Sweet or Bell and Hot Peppers
University of Nebraska-Lincoln. UNL Food.
Don't let your peppers go to waste. These home food preservation tips provide steps for selecting, freezing, and storing peppers for later use.
Let's Preserve Peppers (PDF | 466.08 KB)
Penn State Extension.
Procedures for preserving peppers; canning, freezing and pickling peppers.
Bell Pepper (PDF | 166.47 KB)
Wisconsin Department of Public Instruction.
This fact sheet provides history and fun facts about bell peppers.
Grow It Eat It: Peppers (PDF | 48.24 KB)
University of Maryland Extension.
This resource provides background information on peppers and tips for harvesting. Also, includes a healthy recipe for vegetarian stuffed peppers.
Bell Peppers: Nutrition. Selection. Storage.
Produce for Better Health Foundation. Fruits & Veggies More Matters.
This resource provides Information on nutrition, selection, and storage of bell peppers. With an included link for the Top 10 Ways to Enjoy Bell Peppers .
Fruit and Vegetable Fact Sheets
University of Nebraska-Lincoln Extension.
Set of 30 fruit and vegetable fact sheets with information about: nutrition, uses, description, varieties, and where first cultivated. Available in black & white and color.
From the Recipe Finder Database.
Pennsylvania Nutrition Education Network.
Visitors to this web site can download and distribute newsletters, recipes, bookmarks, and other materials related to peppers.