National Pepper Month

Freezing Sweet or Bell and Hot Peppers

University of Nebraska-Lincoln. UNL Food.

Don't let your peppers go to waste. These home food preservation tips provide steps for selecting, freezing, and storing peppers for later use.

Let's Preserve Peppers (PDF | 466.08 KB)

Penn State Extension.

Procedures for preserving peppers; canning, freezing and pickling peppers.

Bell Pepper (PDF | 166.47 KB)

Wisconsin Department of Public Instruction.

This fact sheet provides history and fun facts about bell peppers.

Grow It Eat It: Peppers (PDF | 48.24 KB)

University of Maryland Extension.

This resource provides background information on peppers and tips for harvesting. Also, includes a healthy recipe for vegetarian stuffed peppers.

Bell Peppers: Nutrition. Selection. Storage.

Produce for Better Health Foundation. Fruits & Veggies More Matters.

This resource provides Information on nutrition, selection, and storage of bell peppers. With an included link for the Top 10 Ways to Enjoy Bell Peppers .

Fruit and Vegetable Fact Sheets

University of Nebraska-Lincoln Extension.

Set of 30 fruit and vegetable fact sheets with information about: nutrition, uses, description, varieties, and where first cultivated. Available in black & white and color.

Pepper Recipes

From the Recipe Finder Database.


Pennsylvania Nutrition Education Network.

Visitors to this web site can download and distribute newsletters, recipes, bookmarks, and other materials related to peppers.