Nutrition SEN$E Toolkit

Nutrition Sense Toolkit

Montana Team Nutrition Program; 2003.
This toolkit guides the reader through key concepts and considerations necessary to make positive changes in the student store. In the end, your school store will not only continue to be profitable, it will contribute to student health and well being in your school.




Are you interested in providing and promoting healthful foods and beverages at your student store, but are not sure how to make this change so that business success will follow? If so, you have arrived at the right place. This toolkit will guide you through key concepts and considerations necessary to make these positive changes. In the end, your school store will not only continue to be profitable, it will contribute to student health and well being in your school.

Why make changes that encourage nutritious snacking?

          • Healthy eating optimizes growth.
          • Healthy eating helps prevent chronic disease.
          • Healthy eating betters academic achievement.
          • Some Montana schools have found out that students will choose healthful items if they are readily accessible and affordable at student stores.

What's in this toolkit?