School Food Service

HACCP-Based Standard Operating Procedures

Institute of Child Nutrition.

Features 20 HACCP-based standard operating procedures that identify Critical Control Points, monitoring procedures, corrective actions, suggested record keeping documents and verification procedures.

Food Safety for Summer Food Service Programs

USDA. Food and Nutrition Service; National Food Service Management Institute.

Three-part lesson in PDF format for children emphasizing handwashing, temperatures and cross-contamination prevention. Food safety posters are also available.

Serving it Safe

Institute of Child Nutrition.

Training for managing a safe and sanitary school foodservice operation. Includes manual, presentation, workbook, posters, and videos.

School Food Service HACCP Resources

Iowa State University Extension.

Includes a lesson plan, case studies, and HACCP-based Standard Operating Procedures (SOPs).