School Food Service

Food Safety Basics: Training for School Nutrition Managers

National Food Service Management Institute.


HACCP-Based Standard Operating Procedures

National Food Service Management Institute.

Features 20 HACCP-based standard operating procedures that identify Critical Control Points, monitoring procedures, corrective actions, suggested record keeping documents and verification procedures.


Food Safety for Summer Food Service Programs

USDA. Food and Nutrition Service; National Food Service Management Institute.

Three-part lesson in PDF format for children emphasizing handwashing, temperatures and cross-contamination prevention. Food safety posters are also available.


Serving it Safe

National Food Service Management Institute.

Training for managing a safe and sanitary school foodservice operation. Includes manual, presentation, workbook, posters, and videos.