Tips for Making Healthy Lunches for Less

Rating: 
Average: 4 (2 votes)
Submitted by:
National Alliance for Nutrition and Activity
Description:
These tips were gathered from school food service professionals across the country to help make serving healthy foods more affordable.
Format: 
Handout / Brochure / Poster
Topics: 
Fruits
Vegetables
Meal pattern
Fluid milk
Meat / Meat alternatives
Planning tools
Monitoring tools
Audiences: 
School Food Authority
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